We are so excited to share another amazing part of our Wedding Vendor Team here at the Barn at Bradstreet Farm! Today we are showing off the amazingly talented Jennifer Williamson, owner of Jenny's Wedding Cakes and baker extraordinaire!
Jenny is the owner of Jenny’s Wedding Cakes in Amesbury , Massachusetts . She has been designing award winning wedding and special occasion cakes for over 20 years. She has been studying classic food techniques on her own since she was a child and her passion for beautiful and exceptionally tasting food and desserts led her to self-train in baking and catering . Together with her background in art and education in marketing and business she was equipped to start a successful boutique wedding cake business emphasizing on classic aspects of design and style , small batch baking from scratch and personalized customer service. Sourcing local and farm to table is nothing new for Jenny as she has been doing this for years. From farm fresh eggs right from a farm in Southern NH to the fruits she using, Jenny tries to use local as much as she can and it shows in her delicious ( and stunning!) cakes.
Jenny’s work has been featured in several wedding publications and hard cover books, two world- wide publications and she has won several awards including Boson Magazine’s Best of Boston for Wedding Cakes 2012 and 2018, and Improper Bostonians Boston’s Best Wedding Cakes 2017.