 Wouldn't it be amazing to start your wedding day with a stress - relieving yoga session right at the farm? Yes! That is possible with our friend Sarah, owner of Sarah Oleson Yoga! She can come right to your wedding day here at the Barn at Bradstreet Farm to help you start your perfect day off right. Sarah Oleson is an International yoga and wellness retreat leader based out of New England. Sarah was introduced to meditation as a child when her mother brought her to the local yoga studio, where she learned to sit and focus on the joy of being present. Keeping a daily practice over with the years with mindful meditation, vinyasa yoga, and many other facets and yogic paths, Sarah decided to take her practice a step further. She completed her 200 hour Vinyasa Flow Teacher certification with Frog Lotus Yoga International in Bali, Indonesia in 2014, training and teaching alongside some of the best instructors in the world. She returned to Bali in April 2018 to complete her 500 hour ytt, and has been traveling the world since. Sarah also completed her Childlight teacher training, and is certified to teach ages 2-18. Sarah is also OM births certified to teach pre-natal yoga. Leading retreats and teacher trainings all over the world has allowed Sarah to be constantly inspired by nature, different cultures, spirituality, and the elements, linking movement, breath and the true beauty of life through the graceful practice. Her Classes combine mantras, mudras, deep pranyama, and asana... expanding the full yoga experience. Her playful and energizing classes challenge the body while still relaxing the mind. Sarah encourages growth and interconnectedness of the physical and spiritual self within students, and incorporates accessible levels and modifications for each individual.Sarah seeks to help others thrive by nurturing body and soul through yoga, and her hope is that her students will step off their mat and into everyday life with that same nourishment and balanced attitude.
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 Watching out clients design their special day here at the Barn at Bradstreet Farm is always so much fun but having a chance to dress up your own venue with some of your favorite vendors for a barn wedding inspiration photoshoot may just be one of our favorite things to do! On a warm, sunny day last July, we transformed our beautiful farm wedding venue into something straight out of a magazine to show our clients what they could do for their wedding day! Thank you so much to our amazing vendor team to helping up make this happen: Tent, tables, dishes and glassware: Sperry Tents Seacoast Photographer: Brit Perkins Photography Makeup: Nic Swanson Makeup Artist Florals: Beach Plum Flower Shop Stationary: Simply B Bridal Gown: Pure Bliss Bridals Planning & Design: Detailed Engagements Day of Assistance: Paradise Planning Officiant: Anna Bacall Officiant  Woodland Catering Owner and Lead Chef, Ryan Costigan doing what he does best! They say the way to your heart is through your stomach so that must be why so many of our clients just fall in love with Ryan Costigan and his Woodland Catering style! Cheers to another one of our amazing catering partners here at the Barn at Bradstreet Farm! Ryan was raised on the north shore of Massachusetts with his 2 brothers. After receiving his 4-year college degree, Ryan went on to graduate from the Professional Chef Program at The Cambridge School of Culinary Arts. He then went on to work in many Boston area restaurants. But it was a stint in 2007 and 08 as the Head Chef for Green Olive Catering that sparked his interest in catering and started him on a journey build Woodland Catering from the ground up. The food at Woodland Catering is the culmination of years of working towards the understanding of technique and ingredients. The process included concepts that would separate Woodland Catering from its competitors. A focus on locally grown and processed goods was always the first necessary step. As this idea developed, the realization that this would be a hospitality company first and a food company second began reveal itself. This combination of great food made with local ingredients alongside stellar service and communication have been the building blocks guiding the progression of the business. These building blocks align perfectly with the philosophy that The Barn at Bradstreet Farm has adopted. Today Ryan makes his home in Merrimac with his wife and four young boys. His goal now is to continue to build this business in his image. This includes fostering relationships with other local businesses that share similar values and philosophy. Our custom menus will align perfectly with your special day and will always project the imagery our clients want to convey. As we like to say: “We don’t make food for you. We create food with you.”
Want to learn more? Woodland Catering Ryan Costigan 978-662-1192 ryan@woodlandcatering.com www.WoodlandCatering.com
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