Barn at Bradstreet Farm
Farm-to-Table Dinner Series
Sept. 14, 2018
This night features locally sourced cuisine from Woodland Catering
6.30-9pm ET​

Barn at Bradstreet Farm kicks off its farm-to-table dinner series with a Sept. 14, 2018 event featuring locally sourced cuisine from Woodland Catering. Chef Ryan Costigan has crafted an inventive menu showcasing local ingredients, including:

  • Homemade Togarashi Potato Chips
  • Wedge Salad
  • Slow-Cooked Pork Belly
  • Scruffed & Smoked Chicken Legs
  • Caramel Pots De Crème

Tickets are $85 per person and include wine and beer from Mill River Winery (Rowley, Mass.) and Ipswich Brewing (Ipswich, Mass.). We only have space for 50 for this intimate event, so buy your tickets today!
Doors open at 6.30pm for cocktails on our patio, with dinner served inside the Barn at 7pm.